RIVER CAFE

このお店のメニューランキング

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  1位.Wild Boar Pasta

  3.2
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  2位.Crispy Duck Breast

  3.2
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  3位.Bone marrow mashed potatoes

  3.2
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  4位.Tenderloin of angus beef

  3.2
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  5位.Lobster

  3.2
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  6位.Goat Cheese Cheesecake

  3.2
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  7位.Maine Sea Scallop and Lobster Chowder

  3.2
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  8位.タコの前菜

  3.2
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  9位.Swordfish Paillard

  3.2
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  10位.Mushroom Wellington vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise

  3.2
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  11位.Chocolate Marquise Brooklyn Bridg

  3.2
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  12位.Taylor Bay Scallop Ceviche

  3.2
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  13位.Dumpling soup with edamame

  3.2
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  14位.lamb chop

  3.2
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  15位.Amuse bouche

  3.2
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  16位.Foie gras two ways

  3.2
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  17位.Complimentary sweets

  3.2
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  18位.Baked Alaskan

  3.2
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  19位.Oysters with salmon and caviar

  3.2
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  20位.Chilean sea bass

  3.2
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  21位.Hot Soufflé (lime soufflé, candied coconut flakes, coconut anglaise)

  3.1
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  22位.Chocolate

  3.1
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  23位.tender beef short ribs

  3.1
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  24位.Cheese ravioli

  3.1
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  25位.Shrimp

  3.1
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  26位.Melon with ricotta cheese and gazpacho soup

  3.1
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  27位.Strawberry Ice Cream with Graham Crackers

  3.1
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  28位.Amish Chicken

  3.1
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  29位.Blueberry Tart

  3.1
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  30位.桃ソルベ

  3.1
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  31位.Lamb Meatballs, with a peppercorn gravy and potato puree topped with a chip

  3.1
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  32位.16 oz steak

  3.1
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  33位.Tuna foie

  3.1
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  34位.Crab Trio appetizer

  3.1
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  35位.Wild rock lobster

  3.1
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  36位.cheese plate

  3.1
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  37位.Lobster with Mashed potates

  3.1
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  38位.carrot cake

  3.1
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  39位.Lamb Shank

  3.1
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  40位.sorbet plate

  3.1
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  41位.Apple Tart & Sorbet

  3.1
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  42位.lobster and lobster

  3.1
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  43位.Crispy Duck Breast over Polenta

  3.1
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  44位.Shrimp Dumplings with Lobster Consomme

  3.1
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  45位.tasting dessert trio

  3.1
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  46位.lobster and lobster, dish 2 (grilled cheese, bleh)

  3.1
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  47位.Chocolate Sticky Toffee Cake

  3.1
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  48位.Pear Salad, warm caramelized pear, frisée, apple cider dressing, goat cheese fondue, bacon, toasted walnut

  3.1
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  49位.Brooklyn bridge chocolate mousse

  3.1
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  50位.wild fluke tiradito

  3.1
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  51位.The Duck Breast cooked just about the right time, tender, moister, but not plain at all. Skin was crisp and well made

  3.1
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  52位.Crab and coconut bisque

  3.1
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  53位.grilled cobia fillet

  3.1
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  54位.Thanksgiving dessert

  3.1
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  55位.Sauteed Hudson Valley Foie Gras

  3.1
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  56位.Whitefish with pumpkin ravioli

  3.1
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  57位.Rainbow trout

  3.1
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  58位.Banana creme brûlée, chocolate ganache pudding, and coconut sorbet

  3.1
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  59位.Lobster Omelette

  3.1
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  60位.Lamb meatball

  3.1
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  61位.Branzino Fillet

  3.1
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  62位.crab cake

  3.1
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  63位.Fries

  3.1
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  64位.Scallop

  3.1
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  65位.beef tartar with quail egg

  3.1
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  66位.Crab Soup

  3.1
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  67位.House Smoked Salmon

  3.1
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  68位.Turbot fish

  3.1
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  69位.Caviar

  3.1
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  70位.Prime Sirloin and Short Rib

  3.1
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  71位.Crab and Shrimp Duet

  3.1
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  72位.Cape Cod Monkfish

  3.1
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  73位.Rabbit & Ravioli

  3.1
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  74位.Yellowfin Tuna Tartare

  3.1
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  75位.Butter lettuce and heirloom tomato salad

  3.1
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  76位.Foie Gras Two Ways, classic pressed terrine with caramelized fig & Banyuls wine poached roulade with coffee, date & almond crust

  3.1
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  77位.River cafe oysters

  3.1
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  78位.apple tart

  3.1
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  79位.Fluke Tirado

  3.1
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  80位.Creme Brulee

  3.1
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  81位.Veggie pasta

  3.1
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  82位.ブリトー

  3.0
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  83位.Rabbit and Dumplings

  3.0